Lang Marine 30-Inch Electric Restaurant Range with 12-Inch Hot Top, Two 8-Inch French Plates, and Convection Oven Base Specialty Roasters & Smokers 6" stainless

6" stainless

Stationary starter unit with galvanized steel shelves

Gray epoxy antimicrobial finish is suited for clean

Wire enclosure panels help keep contents contained during movement

A compact weld-in urn trough that creates a clean

Lang Marine 30-Inch Electric Restaurant Range with 12-Inch Hot Top, Two 8-Inch French Plates, and Convection Oven Base Specialty Roasters & Smokers 6" stainlessLang Marine 30 Inch Electric Restaurant Range with 12 Inch Hot Top, Two 8 Inch French Plates, and Convection Oven Base 430 Stainless Steel Exterior, Floor Model with Bolt Down Legs Built for marine service, this 30 inch electric range combines flexible top cooking with a convection oven base in a rugged stainless steel package. 30 inch electric marine range with (1) 12 inch hot top and (2) 8 inch French plates. Built in convection oven base includes 5