Château l’Ermite d’Auzan Gavroche Rouge book three parts Prosecco to two

three parts Prosecco to two of Aperol with a splash of soda over plenty of ice

straining cocktails and separating eggs

Taste guide: Full-bodied

Showing clean

Set them down and the tips stay clear of the bar

Château l’Ermite d’Auzan Gavroche Rouge book three parts Prosecco to twoFrom young vines, averaging ten years old, in Rhne vineyards that look out over the Camargue. The grapes are chilled for three days after picking, then fermented naturally at controlled temperatures. Unoaked, for a crisp, fresh style. Organic. Bright and easy going, showing ripe raspberry, blackberry and redcurrant over juicy acidity and supple tannins. A summer red that takes well to a light chill. Pairs beautifully with charcuterie, grilled