Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 5 Burners, 24-Inch Griddle, Convection Oven and Cabinet Base Dish Room Equipment Full jacketed design ensures uniform

Full jacketed design ensures uniform heating for consistent cooking results

freestanding design is ideal for organized commercial storage

Each bowl measures 10" W x 14" D x 5" deep

Four 3-inch all-swivel casters make repositioning simple

120V single-phase power with a standard NEMA 5-15P plug simplifies hookup

Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 5 Burners, 24-Inch Griddle, Convection Oven and Cabinet Base Dish Room Equipment Full jacketed design ensures uniformSouthbend Ultimate 60 Inch Commercial Gas Restaurant Range with 5 Burners, 24 Inch Griddle, Convection Oven and Cabinet Base Stainless Steel, Standing Pilot, 259,000 BTU A versatile 60 inch floor range that combines five burners, a 24 inch griddle, and a convection oven to handle busy line production. Five burner top with a 24 inch griddle supports multiple menu items at once. One convection oven with battery spark ignition and three included racks