The Freeform Dutch Oven • Cast Iron • Round new-arrivals a drier surface

a drier surface

We took the very best of traditional wood bannetons and upgraded it for modern kitchens

For bakers drawn to the long

all under one heavy heat-holding lid

Centered around our wood pulp bannetons and paired with our Dual-Flour Starter

The Freeform Dutch Oven • Cast Iron • Round new-arrivals a drier surfaceThe global classic, improved in every layer. Bake the perfect sourdough boule (and cook, braise, sear, and stew). Traps and circulates steam for artisan breads with a deep crust and fluffy crumb. This raw cast iron edition comes pre seasoned for a natural nonstick thats been trusted by bakers for generations. 100% pure, heirloom grade cast iron Pre seasoned for a natural nonstick Shaped for boules, bakes anything Integrated handles for safe transfer