John Boos 60 x 30-Inch Bakers' Work Table with 1-3/4-Inch Maple Top, 4-Inch Coved Riser, and Stainless Steel Base Countertop Refrigerators & Freezers 24-inch griddle with a 3/4-inch

24-inch griddle with a 3/4-inch polished steel plate

48-inch wide dish cabinet sized for commercial prep and staging needs

and shelf provide a durable

Generous 72-Inch x 36-Inch surface maximizes prep and assembly space

and a galvanized open base for everyday prep efficiency

John Boos 60 x 30-Inch Bakers' Work Table with 1-3/4-Inch Maple Top, 4-Inch Coved Riser, and Stainless Steel Base Countertop Refrigerators & Freezers 24-inch griddle with a 3/4-inchJohn Boos 60 x 30 Inch Bakers' Work Table with 1 3 4 Inch Maple Top, 4 Inch Coved Riser, and Stainless Steel Base Northern Hard Rock Maple top, stainless steel legs, adjustable bracing, and bullet feet A spacious maple baker's table with a thick prep surface, raised coved edges, and a rigid stainless steel base for dependable bakery and prep work. 60" x 30" work surface provides ample room for baking and prep tasks. 1 3 4" thick Northern Hard Rock