Toschi Nocello Walnut Liqueur book where deep gravel soils and

where deep gravel soils and Indian Ocean breezes give Cabernet of real complexity

made by the respected Maestro Tequilero Enrique de Colsa from sustainably grown agave in the lowland valleys of Amatitán

it makes a fine G&T or Martini

vanilla and sweet spice on the nose over berry and cherry fruit

A refined Bordeaux red from Maison Ginestet

Toschi Nocello Walnut Liqueur book where deep gravel soils andA traditional Italian walnut liqueur from Toschi Vignola in Emilia Romagna, made to a family recipe and topped with a walnut on the cork. Rich and syrupy, showing walnut and hazelnut over vanilla and cocoa, finishing on nutty mocha coffee and chocolate. Thirsty for ideas? Hit 'Cocktails with this ingredient' below. ABV 24% 70cl Italy