Organic Byadagi Chilli Whole – 100g hidden Daikon Radish

Daikon Radish

It has a tender and succulent texture and is often considered a delicacy in many cuisines

and vitamins than tofu

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🍽️ Incredibly Versatile: Perfect straight from the tin as an appetizer

Organic Byadagi Chilli Whole – 100g hidden Daikon RadishWhat is Byadagi Chilli? This chilli is a very special variety grown in a specific region called Byadagi in North Karnataka, which is in the South West region of India. It is also known for its deep red colour and is less spicy. Typically used in many food preparations of South Indian dishes. Byadagi chilli has been accorded Geographical Indication (GI) in February 2011. Its GI tag is 129. The SHU (Scoville heat unit) of Byadagi chilli is 10000 SHU.