Yuvika Banafasha Sadi - Banafsha Patti - Banafsha Leaves Basic Ayurveda Kukkutandatwak Bhasma which improves haemoglobin level and
$24.08
Description
which improves haemoglobin level and RBC synthesis
Ingredients: Dry Ginger (Sonth)
It is prepared using traditional Ayurvedic fermentation methods with a blend of herbs including Draksha (grapes)
Castor oil
Together with organic Turmeric Rama Tulsi and Neem
Yuvika Banafasha Sadi - Banafsha Patti - Banafsha Leaves Basic Ayurveda Kukkutandatwak Bhasma which improves haemoglobin level andYuvika Banafasha Sadi Banafsha Patti Banafsha Leaves Description: YUVIKA provides authentic collection of genuine Ayurveda Herbs in their original forms. Everything Natural The way Mother Nature intended our foods to be.
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