Southbend Platinum PRO Single Deck Bakery Depth Electric Convection Oven, 7.5 kW, Standard Controls, Independent Doors, Ventless Speed Rails Equipped with 3 inches of

Equipped with 3 inches of non-CFC polyurethane foam insulation for excellent heat retention and efficiency

rigid galvanized support

This 84-inch open base worktable delivers a durable 304 stainless steel prep surface with sturdy stainless steel support for dependable underbar or kitchen use

24 Inches Deep

this underbar dump sink adds a NSF-listed stainless steel dump station and included lead-free faucet to beverage service areas

Southbend Platinum PRO Single Deck Bakery Depth Electric Convection Oven, 7.5 kW, Standard Controls, Independent Doors, Ventless Speed Rails Equipped with 3 inches ofSouthbend Platinum PRO Single Deck Bakery Depth Electric Convection Oven, 7. 5 kW, Standard Controls, Independent Doors, Ventless Bakery Size, 5 Pan Capacity Per Compartment, Stainless Steel Exterior This bakery depth electric convection oven delivers 7. 5 kW of heating power, ventless flexibility, and independent door access for efficient commercial baking. Single deck, bakery depth electric convection oven built for high volume baking applications.