Southbend Platinum PRO Standard-Depth Electric Single Deck Convection Oven, 11 kW, Touchscreen Controls, Dependent Glass Doors, Ventless Kitchen Tools Institutional

Institutional

John Boos Pro-Bowl 1-Compartment Stainless Steel Sink with 24-Inch Right-Hand Drainboard and 10-Inch Backsplash

Thermostat-controlled heat ranges from 70°F to 200°F for hot food holding

5–75 psi (8 psi above water line) Ventilation Clearance ≥ 6" on all sides Certifications NSF & UL Listed Shipping Weight ≈ 100 lb (46 kg) Installation Requirements

Four donut bumpers help protect walls and equipment while the cart is in motion

Southbend Platinum PRO Standard-Depth Electric Single Deck Convection Oven, 11 kW, Touchscreen Controls, Dependent Glass Doors, Ventless Kitchen Tools InstitutionalSouthbend Platinum PRO Standard Depth Electric Single Deck Convection Oven, 11 kW, Touchscreen Controls, Dependent Glass Doors, Ventless Full Size Floor Model with 5 Pan Capacity This ventless single deck convection oven combines 11 kW electric heat, touchscreen programming, and easy service access for high volume commercial baking. Ventless internal catalyst design helps eliminate the need for a hood when installed as a ventless oven. Touchscreen