US$ 38.00
原味牛肉乾 掛耳咖啡 前味:蔗蜜香
$78.00
Description
前味:蔗蜜香
(或是用少量熱水沖泡,再加入冰塊和涼水)
簡易的濾泡包設計,可冷萃、可熱泡,同時咖啡粉增量 50%,讓你大量製作更方便噢!
保存方法:置於陰涼處避免陽光直射,開封後盡快食用完畢
台灣本土紅棗與異國花草原料──玫瑰花瓣、博士茶、金盞花,交織出層次豐富的絕佳滋味
原味牛肉乾 掛耳咖啡 前味:蔗蜜香: : 170 g : : ()()()(E621) (E250) (E110)
Shipping Notes
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- Standard Shipping : 3-10 business days
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