Southbend (Middleby) S48EE-3TL S-Series Gas Ranges Meat Tenderizers & Steak Weights Galvanized legs with side crossrails

Galvanized legs with side crossrails and adjustable bullet feet help keep the sink stable and level

A durable NSF-listed stainless steel prep table with a 5-inch backsplash and adjustable undershelf for compact

Must be installed under an adequate commercial ventilation system (NFPA 96)

use an optional spillage pan with water to help keep food moist

and ready with a 12-pan top and full-length 8-inch cutting board

Southbend (Middleby) S48EE-3TL S-Series Gas Ranges Meat Tenderizers & Steak Weights Galvanized legs with side crossrailsSouthbend S Series 48" Gas Restaurant Range with 36" Thermostatic Griddle & Dual Space Saver Ovens Model: S48EE 3G T L 190,000 BTU cCSAus, CSA Flame, CSA Star, NSF Designed for high volume commercial kitchens, the Southbend S Series combines two blistering 28,000 BTU open burners, a precision controlled 36" griddle, and twin space saving ovensall in a rugged 48" footprint. From breakfast rush to dinner service, this range delivers the versatility,