Picon - Biere Aperitif 1Lt variety_Cataratto Vinification sees four months maceration

Vinification sees four months maceration on skins in stainless steel and/or cement tanks

SO wonderful if you’re craving something other than your go-to GSM or Shiraz

Frappato and a touch of Moscato from both Filippo’s own vineyards and a friend’s vineyard in Vittoria

or what Tommy sauce does to a sausage roll

our heroes tap the bitter mystery fuelling its fury

Picon - Biere Aperitif 1Lt variety_Cataratto Vinification sees four months macerationPicon is a traditional bitter aperitif from northern and eastern France, crafted from a blend of gentian, cinchona, quinine, and fresh oranges. It embodies the perfect balance of bitter and sweet, and is incredibly versatile. The classic way to enjoy it is by adding it to beer, elevating the drink to the next level. Our recommendation: 1 part Picon to 5 parts beer, ideally paired with a Melbourne Bitter. Welcome to your summer beer.