Wild Japanese Nodoguro (Blackthroat Seaperch) Size:Whole Refrigerate after opening to maintain

Refrigerate after opening to maintain its rich flavor and aroma

Spreads: Perfect for spreading on toast

The fruit is harvested at its peak ripeness

Perfect for beverages like cocktails

Easy to use and integrate into recipes

Wild Japanese Nodoguro (Blackthroat Seaperch) Size:Whole Refrigerate after opening to maintainWild Japanese Nodoguro, also known as Blackthroat Seaperch, is a highly coveted fish in Japanese cuisine, prized for its luxurious fat content, sweet flavor, and delicate texture. Sourced from the pristine waters surrounding Japan, particularly the Sea of Japan, Nodoguro is a seasonal delicacy often referred to as the "rosy seabass" due to its stunning pinkish red skin and rich, melt in your mouth flesh. It is a favorite in high end kaiseki and sushi