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鮮奶茶專門綜合 咖啡豆 主要成份:牛蒡(台灣)、瑪黛茶(巴西)、甘草根(德國)

$128.00

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主要成份:牛蒡(台灣)、瑪黛茶(巴西)、甘草根(德國)

鮮奶茶控要尖叫了！最適合做鮮奶茶的4款茶

冷藏8小時可食用

■ 蜂蜜酒風味：帶著柑橘、橙皮的香氣，和微微荔枝芬芳，如琥珀般的酒體蜜香四溢，清甜且回甘。

*這四款茶包

鮮奶茶專門綜合 咖啡豆 主要成份:牛蒡(台灣)、瑪黛茶(巴西)、甘草根(德國)4 48 : 300cc60 70 ,1100cc ,10 : : 3g x12 ,112 :

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