Southbend Platinum Double-Deck Electric Bakery Convection Oven, 11 kW Per Deck, Standard Controls, Independent Doors Speed Rails of meat per hour with

of meat per hour with a powerful 2 HP motor and included grinding plates for versatile processing

Digital controls make operation simple and repeatable

000 BTU Total Pack maximum production into a compact footprint

84-inch wide by 15-inch deep footprint is ideal for large prep areas

Includes (5) solid shelves and (4) posts for a complete starter setup

Southbend Platinum Double-Deck Electric Bakery Convection Oven, 11 kW Per Deck, Standard Controls, Independent Doors Speed Rails of meat per hour withSouthbend Platinum Double Deck Electric Bakery Convection Oven, 11 kW Per Deck, Standard Controls, Independent Doors Bakery Depth, 5 Pan Capacity Per Compartment A high volume bakery convection oven built for dependable electric performance, with 5 pan per compartment capacity, independent doors, and rugged stainless steel construction. Double deck bakery convection oven designed for high volume production. 5 pan capacity per compartment with 11 rack