American Range 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Raised Griddle/Broiler, and 2 Standard Ovens Heated Cabinets & Holding Shelves 16-gauge 304 stainless steel construction

16-gauge 304 stainless steel construction for strength and corrosion resistance

24-inch deep countertop gas griddle for high-volume cooking

this compact 48" x 24" work table combines a heavy-duty stainless top with stable galvanized open-base support

Adjustable galvanized undershelf adds convenient storage and organization

Four 28 x 20 inch compartments help separate tasks and support high-volume dish handling

American Range 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Raised Griddle/Broiler, and 2 Standard Ovens Heated Cabinets & Holding Shelves 16-gauge 304 stainless steel constructionAmerican Range 60 Inch Gas Restaurant Range with 4 Open Burners, 36 Inch Raised Griddle Broiler, and 2 Standard Ovens Manual Controls, Stainless Steel Front and Sides, 20 Inch Back Riser and Shelf This 60 inch gas range combines four high output burners, a 36 inch raised griddle broiler, and two standard ovens into one rugged, high capacity cooking station. 60 inch floor model with 4 open burners, a 36 inch raised griddle broiler, and 2 standard