Okra / भेंडी Weight:500 Gm A vibrant mix of sprouts

A vibrant mix of sprouts

minerals (such as potassium and magnesium)

Quick Recipe: Mango Red Cabbage Salad

Himalayan pink salt is a type of rock salt that is mined from the Himalayan region and is known for its distinctive pink color

Moisture can lead to mold and spoilage

Okra / भेंडी Weight:500 Gm A vibrant mix of sproutsOkra, also known as lady's fingers or bhindi in some regions, is a versatile and nutritious vegetable that is commonly used in various cuisines. Uses In Indian and Middle Eastern cuisines, okra is used in vegetable curries and side dishes, often combined with spices and tomatoes. Storage tips Okra is best when it's fresh, so try to use it within a few days of purchase. The longer it sits, the tougher it can become.