Ravensworth - 2025 Pinot Gris variety_yuzushu Only one from a different

Only one from a different Terroir

Each variety is then pressed back to stainless & left to rest on gross lees over the winter (also in stainless) before gravity racking

with this bottle three or four degrees cooler than the other two (at near as dammit ‘cellar temperature’) and wait for your senses to catapult into action

40 days of maceration on skins and then aged in huge Slovenian oak barrels

sourced directly from the the Sake brewery where the yeast originated

Ravensworth - 2025 Pinot Gris variety_yuzushu Only one from a differentA mix of carbonic and on skins fermentation (3 5 days), and whole bunch pressed fruit. Fermention in oak, concrete ceramic, and inox. Imbibo, Importer.