Cambro Camshelving Basics Plus 5-Tier Stationary Starter Unit, 21 x 54 x 64 Inches, Vented Shelving, Brushed Graphite Kitchen Torch & Smoke Infuser Pass-thru design keeps ice

Pass-thru design keeps ice

Galvanized side and rear crossrails support the open-base design

Waring 10mm (3/8-Inch) Dicing/Slicing Disc and Punch Tool

Create a premium display or prep surface with a massive walnut countertop featuring full-length edge grain construction and a clean

Vollrath 2-Series Affordable Portable 4-Well Open-Well Mobile Hot Food Station with Buffet Breath Guard and Enclosed Storage Base

Cambro Camshelving Basics Plus 5-Tier Stationary Starter Unit, 21 x 54 x 64 Inches, Vented Shelving, Brushed Graphite Kitchen Torch & Smoke Infuser Pass-thru design keeps iceCambro Camshelving Basics Plus 5 Tier Stationary Starter Unit, 21 x 54 x 64 Inches, Vented Shelving, Brushed Graphite Camguard antimicrobial shelf plates, leveling feet, and 1,800 lb max capacity Built for demanding foodservice storage, this 5 tier stationary starter unit combines vented antimicrobial shelf plates, 1,800 lb total capacity, and freezer to hot room temperature resistance. 5 tier stationary starter unit with a space saving 21" x 54"