Gweilo - Berry Caramel Pie Sour White Wine The juice was left on

The juice was left on skins for 2 weeks after the first fermentation under a layer of argon

A lovely finish with an amaro-like mouthfeel

Lightly macerated Say Blanc and a standout parcel selected for its racy acidity and uplifting energy

Planted on red granite sand soils

Elevage in 20% new french hogsheads the balance in old french hogsheads

Gweilo - Berry Caramel Pie Sour White Wine The juice was left onBerry & Caramel Pie Sour melds fresh berries with sweet caramel on a decadent pastry foundation. Weve added two types of oats and a dash of lactose to the pale malt base. Raspberries and Blackberries combine to deliver a bold berry punch, balanced with caramel and vanilla.