Tender Sous Vide Rare Roast Sirloin (whole piece) ham lamb Reheating instructions can be found

Reheating instructions can be found HERE

baby bocconcini

Rosalie Gourmet's famous festive fruit mince pies are back again this year

- beef & red wine mini pies

Classic - 6 scones

Tender Sous Vide Rare Roast Sirloin (whole piece) ham lamb Reheating instructions can be foundProving a huge hit, Rosalie's tender sous vide rare roast sirloin (grass fed) has been prepared with Olsson's sea, extra virgin olive oil & fresh rosemary. Tender and moist, the rare roast sirloin is cry o vac sealed as a whole piece and served chilled ready to carve and eat. Delicious served with a pot of Rosalie's herbed aioli, containing confit garlic, dijon, tarragon & chervil (120g) for a small additional charge. Gluten free Dairy free Nut free