Southbend Ultimate 48-Inch Gas Restaurant Range with 4 Non-Clog Burners, 24-Inch Thermostatic Griddle, and 2 Space Saver Ovens Meat Processing Equipment Parts Includes 4 wire shelves and

Includes 4 wire shelves and 4 posts/uprights for flexible storage capacity

Ice-cooled design keeps food cold for buffet and cafeteria service without mechanical refrigeration

Made in USA and NSF listed for foodservice use

Quantum P63PX 63" antimicrobial NSF equipment post with leveling legs

Extra-wide 96" x 36" footprint provides a generous prep area for busy kitchens

Southbend Ultimate 48-Inch Gas Restaurant Range with 4 Non-Clog Burners, 24-Inch Thermostatic Griddle, and 2 Space Saver Ovens Meat Processing Equipment Parts Includes 4 wire shelves andSouthbend Ultimate 48 Inch Gas Restaurant Range with 4 Non Clog Burners, 24 Inch Thermostatic Griddle, and 2 Space Saver Ovens Wavy Grates, Standing Pilot, Stainless Steel, 246,000 BTU Built for busy commercial kitchens, this 48 inch range combines four open burners, a thermostatic griddle, and two ovens in a durable stainless steel package. 48 inch gas restaurant range with four non clog burners, a 24 inch griddle, and two space saver ovens. Wavy