Peanut Butter & Jelly | ESPRESSO BLEND espresso though not certified due to

though not certified due to high certification costs

or herbicides

and he had to travel great distances to deliver his coffee

Income from coffee is important

one of Central America’s prime specialty coffee producing areas

Peanut Butter & Jelly | ESPRESSO BLEND espresso though not certified due toTasting notes: Peanut Butter & Jelly Origin: Brazil & Ethiopia Processing: Natural & Washed Altitude: 1050 masl & 1800 masl Varietals: Catua & JARC Selection 74158 Details: Welcome to our first espresso blend. Designed to be sweet, bright & FULL BODIED !! We have combined our current Brazilian espresso offering with the high altitude, washed lot from Sidama Buncho! This Ethiopian element of the PB&J blend provides the berry fruit punch that cuts