Southbend 36-Inch Electric Heavy Duty Range with 2 Hotplates, 2 Hot Tops and Standard Oven Enclosed Work Tables Stationary freestanding unit includes 4

Stationary freestanding unit includes 4 wire shelves and 4 posts

this 48-inch Ultimate range combines a 7-burner top

the Southbend Ultimate Restaurant Range (Model 436 custom configuration) combines open-top power with a true charbroiling station and generous storage—all in only 36 inches of line space

Includes a 7-inch backguard and 6-inch adjustable legs for easier installation and setup

Open base with undershelf adds practical storage below the work surface

Southbend 36-Inch Electric Heavy Duty Range with 2 Hotplates, 2 Hot Tops and Standard Oven Enclosed Work Tables Stationary freestanding unit includes 4Southbend 36 Inch Electric Heavy Duty Range with 2 Hotplates, 2 Hot Tops and Standard Oven Thermostatic controls, stainless steel construction, standard oven base This 36 inch electric range combines multiple hot top cooking zones with a standard oven to handle a wide range of menu items in one compact footprint. 36 inch electric heavy duty range for demanding commercial kitchens Top includes (2) round hotplates and (2) 12 inch hot tops for flexible