Golden Spring Wines - 2025 Rosé D’Assiette NON ALCOHOLIC 40 days of maceration on

40 days of maceration on skins and then aged in huge Slovenian oak barrels

and holds 325ml

mermaid-style

with toffee fudge notes and a seductive and long-lasting finish

The noze is young

Golden Spring Wines - 2025 Rosé D’Assiette NON ALCOHOLIC 40 days of maceration onRos DAssiette is a little known French term to describe gastronomic ros, or literally, plate ros. Referencing the wonderful food friendly wines of the Southern Rhone like Chateau Simone and Cibonne, and the stand out textural and complex ross produced at Cobaw Ridge, Josh Cooper Wines, and Eastern Peake, we set out to produce a ros that wed love to pair with food all year round. Fully ripe shiraz grapes from Glenhope Vineyard in the Northern Macedon