Amisa Organic Gluten Free Buckwheat Crispbread - 120g Fermented Foods and is very handy for

and is very handy for chopping and slicing vegetables

It has a natural sour flavour which results from the lactic acid that forms when the bacteria ferments the sugars in the cabbage (no added vinegar

and you can quickly remove dirt by simply rubbing it with a sponge

Harvested once a year only

🏠 Please store in a cool place (under 18°C / 64°F)

Amisa Organic Gluten Free Buckwheat Crispbread - 120g Fermented Foods and is very handy forCrunchy, wholesome, and deliciously simple! These organic crispbreads are made from 100% buckwheat and are perfect for anyone seeking a healthy, gluten free snack. Top Them Your Way: Delicious topped with cheese, hummus, avocado, or peanut butter for a satisfying crunch any time of day! Certified Clean & Conscious: Certified Gluten Free (batch tested for your peace of mind) Organic Vegan Friendly Wheat Free No Added Cane or Beet Sugar Allergen Info: