Sebastien Dampt, Chablis other_regions

Sebastien Dampt, Chablis other_regions(from vines in Milly). Cooler aromas include those of mineral reduction, green apple and salty ocean breezes. There is an interesting mouthfeel to the middle weight flavors that are at once caressing but quite punchy while the sneaky long finish almost disappears and then returns as it sits on the palate. While this would benefit from having a bit more depth, its already quite attractive and worth considering.

boysenberry and raspberry pâte de fruit flavors

violets and pencil shavings

menthol and cigar box over a core of crème de cassis

This shows a lightly rugged edge

offset by exotic sweet spices

There is a sense of panache and class about this 1996

A large property by Pomerol standards at 32 hectares

A fresher combination is comprised by notes of mostly white orchard fruit laced with hints of rosemary oil and lemon rind

This is also distinctly earthy with its ripe and very fresh aromas of red and dark pinot fruit that are cut with whiffs of violet and a whisper of oak influence

Harvesting and vinification are identical in order to maximise terroir differences

weight and evident power that are bolstered by the impressive level of sappy dry extract that also serves to buffer the lengthy if youthfully austere finale

clove and violet nuances on the pretty mix of blue and black pinot fruit and plum aromas