Smoked Tamari 100 ml VEGETABLE Created in 1932 by Georges

Created in 1932 by Georges Hilliet near the fishing port of Quiberon

Can be used wherever you would use lemon (but only in small quantities due to its strong taste) : summer raw vegetable salads (carrots

Product Description – Saint-Georges Sardines

The teriyaki sauce is traditionally made with soy sauce in which sugar

and a lot of mineral components that help to absorb this calcium

Smoked Tamari 100 ml VEGETABLE Created in 1932 by GeorgesIt is a tamari soy sauce, made without wheat nor additives. Once the soy sauce is made, it is smoked 40 minutes with cherry wood. This process gives the soy sauce strong smoked flavour that highlight its fullness