Unagi Sauce Gluten Free 1.8L MANGO It was invented during World

It was invented during World War II to enhance Japanese sailors' rice bowls

It takes several dozen hours for the best sardine plants to acquire this subtle know-how which allows the bones to be removed from sardines without touching the flesh

which recipe goes back to the 15th century

Ponzu is a very popular and widely used sauce in Japan

This unpasteurized product is the first shiokoji in a liquid form

Unagi Sauce Gluten Free 1.8L MANGO It was invented during WorldThis gluten free unagi sauce is crafted to complement grilled eel, enhancing the dish with its rich, savoury and slightly sweet profile. Beyond unagi, it serves as a versatile dipping sauce for sushi and sashimi, making it a staple in Japanese cuisine. Its thick consistency ensures it clings perfectly to a variety of grilled foods.