Southbend Platinum PRO Double-Deck Bakery Depth Gas Convection Oven, Standard Controls, Independent Doors Stainless Steel Shelving automated deliming

automated deliming

Supplied with 3 mm grating and 3 mm slicing discs to get started quickly

Manual gap adjuster delivers 0 – 1

48-inch by 30-inch footprint fits well in commercial prep areas

Equipped with an integral mechanical temperature sensor

Southbend Platinum PRO Double-Deck Bakery Depth Gas Convection Oven, Standard Controls, Independent Doors Stainless Steel Shelving automated delimingSouthbend Platinum PRO Double Deck Bakery Depth Gas Convection Oven, Standard Controls, Independent Doors 5 Pan Capacity Per Compartment, 140,000 BTU, Floor Model Built for high volume bakeries, this double deck gas convection oven pairs bakery depth capacity with standard solid state controls and independent doors. Double deck bakery depth design built for high volume baking and roasting. 5 pan capacity per compartment and 2 compartments total for