Blodgett Premium Series MARK V-200 ADDL Single-Deck Electric Bakery Depth Convection Oven Commercial Griddles Thermostat control with an 80-212°F

Thermostat control with an 80-212°F temperature range for flexible holding

3" gooseneck

Experience superior food preservation and energy efficiency with the Victory CBR84HC Chef Base Refrigerator

English/Spanish operating instructions on door

Uniform heat distribution and rapid recovery help maintain consistent cook results

Blodgett Premium Series MARK V-200 ADDL Single-Deck Electric Bakery Depth Convection Oven Commercial Griddles Thermostat control with an 80-212°FBlodgett Premium Series MARK V 200 ADDL Single Deck Electric Bakery Depth Convection Oven 5 Pan Capacity, Artisan Touchscreen Controls Built for high volume baking, this single deck electric convection oven combines bakery depth capacity with touchscreen precision and even airflow performance. Holds five 18" x 26" pans per compartment for bakery production. Artisan touchscreen controls with a meat probe support precise cooking. Two speed fan and 1 3