Being Bania Moth Dal Wadi | Moth Badi | Rajasthani 100% Natural Dal Wadi punjabi The tangy and fiery flavor

The tangy and fiery flavor of Being Bania Red Chili Pickle will set your taste buds ablaze and leave you feeling warm from the inside out

preservative-free taste of home-cooked excellence

This handcrafted version is free from preservatives and palm oil

Experience the authentic taste of Rajasthan with our Green Chili Khichiya

whether served fried

Being Bania Moth Dal Wadi | Moth Badi | Rajasthani 100% Natural Dal Wadi punjabi The tangy and fiery flavorBeing Bania Moth Dal Badi, is a traditional Rajasthani delicacy made from sun dried moth dal (dew bean) paste. Carefully handcrafted and seasoned with spices like hing (asafoetida) and green chili; these small, sundried nuggets are packed with authentic flavor and nutrition, making them a staple in Indian kitchens.