From Employee to Entrepreneur: Transitioning from Clinical Work to Private Practice - Dietitian CPE Continuing Professional Education, 15 CE Hours bundle metabolic conditions

metabolic conditions

and gut microbiome balance

and fats in diverse client populations

Identify how HIV is transmitted and follow proper infection control practices in nutrition and dietetics settings

and evaluate cost-effective

From Employee to Entrepreneur: Transitioning from Clinical Work to Private Practice - Dietitian CPE Continuing Professional Education, 15 CE Hours bundle metabolic conditionsApproved for 15 CPEUs CPE Type: 741 Online Web Based Course Enduring Activity Here's How Simple It Is: Read the material online Complete the quiz online Get your certificate of completion immediately and earn hours towards your license renewal Course Outcome 93% of participants will expand their knowledge and confidence in building and managing a flexible, client centered nutrition business outside of traditional employment settings. Course Objectives