Tea for Connoisseurs 8 Yiwu Spring Delight Raw Pu-erh Tea Cake 2009 Region_Hong Kong Infused tea leaves are very

Infused tea leaves are very dark brown

almost black and rigid

medium-thick

Its low caffeine content also makes puerh tea able to drink all day long especially with meals

soft and comfortable

Tea for Connoisseurs 8 Yiwu Spring Delight Raw Pu-erh Tea Cake 2009 Region_Hong Kong Infused tea leaves are veryOur 2009 Tea For Connoisseur No. 8 Yiwu Spring Delight Pu erh Tea Cake is made of 100+ years old, 20 30 feet tall tea tree leaves grown in a natural ecological environment in the Yiwu tea area of Xishuangbanna Prefecture, Yunnan. The tea leaves are broad and thick, and the tea soup is smooth, bright and sweet. Generous amounts of top grade young spring leaves onto make this a fresh and fragrant tea. Aged in our professional warehouse for the 11+