John Boos Soiled Straight Dish Table with 20 x 20 x 8 Inch Pre-Rinse Sink, Right-to-Left Operation Chafers & Chafing Dishes 36-inch raised griddle with a

36-inch raised griddle with a 3/4-inch thick plate and stainless steel mesh flame spreader for even heat

Polypropylene construction is built for commercial warewashing use

Dual space-saver ovens (EE) 45 k BTU each with battery-spark ignition—no cord required

Quantum 30 Inch Wide x 14 Inch Deep 304 Stainless Steel Wire Shelf

Unit must be installed beneath a properly ventilated commercial hood

John Boos Soiled Straight Dish Table with 20 x 20 x 8 Inch Pre-Rinse Sink, Right-to-Left Operation Chafers & Chafing Dishes 36-inch raised griddle with aJohn Boos Soiled Straight Dish Table with 20 x 20 x 8 Inch Pre Rinse Sink, Right to Left Operation 60 x 30 Inch Floor Model, 18 Gauge 300 Series Stainless Steel, 10 Inch Backsplash Built for efficient right to left warewashing flow, this straight dish table combines a large pre rinse sink, splash controlling backsplash, and durable stainless construction. Designed as a soiled dish table for right to left operation in commercial dish rooms. Includes a