ABC - Trout Fillets EVOO and Lemon region_Western Victoria This spent twenty four hours

This spent twenty four hours on the skins before ten months of élevage in a combination of old casks and concrete vats

dry year with yields at 2t/ha

) Well-rounded and rich

the Pecorino adds a lovely line of acid and citrus notes

The fruit for this wine is grown on lovely red volcanic soils down in Tarrington (Not jurassique soils) in far south western Victoria at the Laceys vineyard which is 210m elevation

ABC - Trout Fillets EVOO and Lemon region_Western Victoria This spent twenty four hoursABC+'s canned Trout Fillets in extra virgin olive oil and lemon capture the essence of simplicity and freshness. Sourced from small scale Portuguese aquaculture, ABC+'s trout is swiftly delivered to their facilities, guaranteeing unparalleled freshness as it is caught on the same day. With a focus on quality, their fillets are meticulously cleaned by hand, ensuring the preservation of their natural integrity. Each fillet is delicately placed in a can,