Edible Leaf Gelatine - Gold Grade 24g (Chef's Choice) baking Apple Cider Vinegar (with ‘The

Apple Cider Vinegar (with ‘The Mother’ Enzyme)

pure bone broth extracted from free range Australian chicken bones over a 24 hour period

pasteurised and then delivered to their factory in Woombye fresh every day

Gloriously dark with decadent chunks of real Belgian chocolate

Please note that the hams lose approx 10% of their original weight as a result of being glazed & baked

Edible Leaf Gelatine - Gold Grade 24g (Chef's Choice) baking Apple Cider Vinegar (with ‘TheChef's Choice Edible Gelatine Powder Gold Grade is a natural setting agent that turns liquid into gel. It's ideal for both sweet and savoury dishes such as jellies, ice creams, mousses, cheesecakes and panna cottas.