Frederick Stevenson - 2023 Grenache Winona we create a whisky that

we create a whisky that borrows from tradition and evolves into a new form – an antipodean expression of smoke

approachable tannins that lead to a fruit-forward

Apéritif time wine here

Whilst this bad boy can still be used as a sweet sauce it also goes well on pork belly

Aromas of wattle

Frederick Stevenson - 2023 Grenache Winona we create a whisky thatFrom the Krondorf sub region of the Barossa Valley. Hongell Vineyard 80+ year old vines. Biscay Clay soils. 30% whole bunch, pressed to older, larger format French oak. Left on lees until bottling. A soft, plush feeling up front with deep plum and cherry that tails into a sweeter raspberry core that pulls into a fresh and lively acid line. Steve Crawford, Winemaker.