Southbend Platinum Double Deck Bakery-Depth Electric Convection Oven with Standard Controls and Dependent Glass Doors Cutlery Dryer & Polisher 14-gauge 304 stainless steel top

14-gauge 304 stainless steel top for heavy-duty daily prep use

Efficiently evaporates condensate automatically

10" x 14" front-to-back sink bowl with 7" depth for handwashing

Southbend Platinum Heavy Duty 48-Inch Gas Sectional Range with Full-Width Thermostatic Griddle and Dual Cabinet Base

Compact 30" x 24" footprint fits tight prep areas without wasting space

Southbend Platinum Double Deck Bakery-Depth Electric Convection Oven with Standard Controls and Dependent Glass Doors Cutlery Dryer & Polisher 14-gauge 304 stainless steel topSouthbend Platinum Double Deck Bakery Depth Electric Convection Oven with Standard Controls and Dependent Glass Doors 7. 5 kW Per Deck, Solid State Controls, 5 Pan Capacity Per Compartment Built for busy bakeries, this double deck electric convection oven delivers efficient heat, dependable standard controls, and easy to service construction. Double deck bakery depth design for high volume commercial baking. 7. 5 kW high efficiency heating elements