Clos Jacobins Vintage:2009 release after release

release after release

Once again my projected range offers the benefit of the doubt that the dryness will eventually round out with some time in bottle

The grapes fermented in open wooden vats and carried out the malolactic fermentation in oak barrels

a blend of 69% Tempranillo

The resulting wine is a little lighter

Clos Jacobins Vintage:2009 release after releaseMedium full bodied, soft, silky, fresh, earthy and floral, there is sweetness and depth to the fruit, and the right amount of polish to the tannins, providing an elegant, silky experience. Close to f mature, no decanting needed, drink this over the next 10 15 years.