American Range 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Raised Griddle/Broiler, Standard Oven, and Storage Base Holding Cabinets Smart Finish™ exterior for a

Smart Finish™ exterior for a refined

Supplied without drainboards to keep the footprint compact

Includes two baskets and a 1-1/4 inch full-port drain valve for easier cleaning

16 gauge 304 stainless steel top with 1" turned-up sides and rear to help contain equipment

14 gauge 304 stainless steel trough body is TIG welded for durability

American Range 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Raised Griddle/Broiler, Standard Oven, and Storage Base Holding Cabinets Smart Finish™ exterior for aAmerican Range 60 Inch Gas Restaurant Range with 4 Open Burners, 36 Inch Raised Griddle Broiler, Standard Oven, and Storage Base Floor Model, Stainless Steel, 223,000 BTU, Left Oven Right Storage Base This 60 inch gas range combines four high output open burners, a 36 inch raised griddle broiler, a standard oven, and a storage base in one durable commercial cooking platform. 60 inch commercial gas range with 4 open burners and a 36 inch raised griddle